Good Day Everyone, I wanted to take an opportunity to update our entire Mobilize extended family on the state of the program and the actions we at HQ are taking to ensure the health and safety of all our program participants. First and foremost, a big thank you to all of you for your calls, […]
Interested in working in the culinary industry, and experience something different across the country? A variety of roles for all skill levels are available, including line cook jobs, kitchen helper jobs, and dish washer jobs. Whether you already have some culinary work experience or you’re looking to get your foot in the door, the Mobilize […]
The Fair Workplaces, Better Jobs Act (formerly known as Bill 148) is now a reality for employers in Ontario, effective January 1, 2018. A part of the Act encompasses new Personal Emergency Leave (PEL) regulations. This part of the Act is extremely comprehensive so we’ve compiled this blog post to help share the information with other seasonal and tourism/hospitality employers.
Fall leaves, snow and hot chocolate might seem far away, but summer is the hottest time to staff up for fall and winter. Planning ahead and getting people in place now means you won’t end up scrambling when your summer staff head back to school in September.
At Mobilize, the entire HQ team has been so focused on moving forward and preparing for the next launch (in this case, summer 2017) that we haven’t had time to take a breather and look back on the our last season – Launch 6 from September 2016 to April 2017. We’d like to take this […]
After seeing Mobilize help with a staffing shortage at a neighbouring business, Bill Karas, owner of Glacier Mountain Lodge in Blue River, BC tried the program at his own hotel – with very successful results. The program’s structure, with the flexibility of seasonal deployment cycles, is ideal for their operation. “We can plan to have staff when we need them most,” says Karas. “And the calibre of that staff is great. The Mobilize workers were better than the people we would have found on our own.”
The Best Western Valemount struggled to stay operational due to severe staffing shortages – they simply couldn’t attract enough people to meet demand. The result was too few people working too many hours, which led to overworked, burned-out employees. Christine Latimer, the General Manager, turned to Mobilize to see if they could help meet the hotel’s labour challenges.
Mobilize is growing! Employers are experiencing all the benefits of our seasonal staffing model, and we’re placing more and more young Canadians in businesses across the country to meet shortages in industries that have traditionally faced big staffing challenges. If you aren’t familiar with Mobilize, it’s a new staffing model that works on a rotational […]
Chad Gulevich, owner/operator of two hotels and partnered in a third in western Canada, talks about his five seasonal deployments with Mobilize Jobs, including two very busy, high-season summers. Good people are hard to find Gulevich and his team traditionally spent a lot of time recruiting from eastern Canada and internationally; due to their remote […]
STAFFING SMART SERIES: POST 6 OF 6
Success factor #5: Make the experience hassle-free
In the last few posts, we’ve talked about some of the challenges of hiring millennials – and how employers can use our insights to attract them to industries facing a labour shortage. We’ve covered the need to make the experience exciting, educational, career-focused and structured. In this post, we share the fifth and final insight gained from talking to and working with millennials: employers need to make the experience easy.